SciTech

Plant protein key to combating global warming?

Legumes such as peas, beans and lentils have been found to have the highest nutrient density and the lowest environmental production costs

New research from a collaborative European Union (EU) project TRUE – “Transition paths to sUstainable legume based systems in Europe” (TRUE) has implicated that plant protein is the key to combating hunger and mitigating against global warming. Legumes, such as

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