A butter board, your Chinese takeaway wrapped up in a burrito, all accompanied by a Negroni Sbagliato (with prosecco in it!) is the meal that perfectly encapsulates the variety of trends that crossed our taste buds in 2022. Our guide …
Katelyn Davis is the current Food and Drink Editor and a Junior Sophister in English and History Joint Honours.
Seasonal Serves: What Irish foods to bring to the table this summer
The best foraging tips and recipes to get the most out of in-season produce
As late summer rolls in, the few hazy days of sunshine we experience in the year are maturing into harvest time. Ireland’s mild and wet climate means that we have a long growing season for many vegetables, and intensive agriculture …
Trinity has the right formula
Formula Trinity talks to Trinity News about their success at Silverstone.
To all motorsport fanatics, the tarmac at Silverstone is hallowed ground. Since the inception of Formula 1 in 1950, it has served as a legendary race track hosting megastars of the sport. The British Grand Prix is the pinnacle of …
Continental Cuisine: Discover the Traditional Taste of Europe this Summer
Whether you’re searching for a siesta snack in Spain, a bratwurst in Bavaria or a Portuguese pastry on your interrailing trails — our guide has a dish for you to try.
The return of idyllic interrailing travels over the summer break has been welcomed by everyone, especially adventurous foodies. If you’re planning a trip away to indulge your wanderlust and taste buds, this list of our favourite authentic meals and hotspots …
Taste of Dublin: A Capital Review
Trinity News’ Food and Drink team takes on Ireland’s biggest food festival
Over the weekend, annual food festival Taste of Dublin transformed the Iveagh Gardens into an unmissable foodie haven, exhibiting the best of the capital’s culinary scene. Our staff at Trinity News had the opportunity to sample the gourmet food and …