Food & Drink

Cuisine Spotlight – Nepal

Greg Cusworth explores Nepal’s overlooked culinary scene.

Nepal, a country most famous for the winding red brick alleyways and shrines of Kathmandu, the breathtaking vistas and treks of the Himalayas, the stupas and prayer flags of Tibetan Buddhism that so permeate through the country, Lumbini, the birthplace

Food & Drink

Is Culinary School Worth the Cost?

Greg Cusworth sits down with two graduates of the Ballymaloe Cookery School and the Cordon Bleu to ask about their experiences.

Whether it be a family member, a friend, or a stranger, human beings have been teaching each other to cook, arguably, since cooking itself was invented, which may date back to around 780 000 years ago. It is an art