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Given their affordability and versatility, it comes as no surprise that potatoes are a staple in many students’ cooking repertoire. The downside is, of course, that if left too long they begin to sprout, resembling alien-like entities rather than ingredients. …
The day of reckoning. The feast of trumpets, only there was no feast. On our fifth day of the Buttery, we’d had enough.
What did we eat?
Butter me up day four ‘cos the vegan sausage rolls are no more (we ate them all). Also, another sub-€20 day!
What did we eat?
Buttery bois back at it again with another day of madness.
What did we eat?
“Captain’s Log: March 2021, day two of eating only from the Buttery, feeling normal, reflexes normal, sense of smell and taste normal, I miss my kids, I miss my wife.”
Welcome back to the Buttery Boat, honk! honk! Before we …
We’ve all heard of Supersize Me – the documentary about a man who eats nothing but McDonald’s for a month. We’re taking the idea to a more Trinity level.
We’re Ben McConkey and Peter Benson, but who we are doesn’t …
My experience with bao has been a short but passionate affair. I was initiated into this delicious world quite recently. Previously, I had never given it much thought, or perhaps I thought I wouldn’t enjoy it. I first came across …
Last summer I worked at a pub in Falmouth, Cornwall, right on the sea. From my position behind the bar, I could watch the activity of the world’s third-deepest natural harbour–cruise ships, naval vessels, paddleboarders, and the occasional millionaire’s yacht. …
Microwave cooking is often relegated to those wacky 1970s cookbooks that you find in the back of charity shops. Indeed, they may be better known within Trinity as bargaining chips in presidential campaigns. But the nifty little things get a …
For me, food is a celebration. I almost prefer spending long hours in my little galley kitchen preparing and cooking a meal over actually eating it. I get buried in the dazzling scents of ingredients and the wafts of heat …