Buttery bois back at it again with another day of madness.
Day Three
What did we eat?
- 2 item hot breakfast (hash browns, scrambled eggs, toast)
- 1 item hot breakfast (hash browns, toast)
- coffee
- Apple
- Yoghurt
- Porridge w/ honey
- Fruit
Food & Drink
Butter me up: Day Two of a week of Buttery breakfasts, lunches and dinners
Ben McConkey and Peter Benson return for more at the Buttery
“Captain’s Log: March 2021, day two of eating only from the Buttery, feeling normal, reflexes normal, sense of smell and taste normal, I miss my kids, I miss my wife.”
Welcome back to the Buttery Boat, honk! honk! Before we …
Butter me up: Day One of a week of Buttery breakfasts, lunches and dinners
Ben McConkey and Peter Benson eat exclusively at the Buttery
We’ve all heard of Supersize Me – the documentary about a man who eats nothing but McDonald’s for a month. We’re taking the idea to a more Trinity level.
We’re Ben McConkey and Peter Benson, but who we are doesn’t …
Making: Bao Buns
Tips and tricks to master that fluffy Taiwanese hamburger
My experience with bao has been a short but passionate affair. I was initiated into this delicious world quite recently. Previously, I had never given it much thought, or perhaps I thought I wouldn’t enjoy it. I first came across …
Pubs to the pandemic slaughter
An ode to the punctuational pint
Last summer I worked at a pub in Falmouth, Cornwall, right on the sea. From my position behind the bar, I could watch the activity of the world’s third-deepest natural harbour–cruise ships, naval vessels, paddleboarders, and the occasional millionaire’s yacht. …
Microwaves are the ultimate appliance
For when you don’t feel up for doing the dishes or properly cooking
Microwave cooking is often relegated to those wacky 1970s cookbooks that you find in the back of charity shops. Indeed, they may be better known within Trinity as bargaining chips in presidential campaigns. But the nifty little things get a …
A spicy excursion into Indian cooking
Finghín Little advocates for Indian food as a cornerstone of any student diet
For me, food is a celebration. I almost prefer spending long hours in my little galley kitchen preparing and cooking a meal over actually eating it. I get buried in the dazzling scents of ingredients and the wafts of heat …
Making mince pies and mulled wine
Cook up a winter storm with these Christmas recipes
Some mince pie recipes will tell you to leave your filling to sit for 24 hours before you really get stuck into it. Some have the audacity to suggest leaving it for even longer (up to a fortnight). This is …
How to food shop like an anarchist
Ella Walsh outlines how to get excited about cooking again
A couple of weeks ago, I was feeling rather down about my own cooking abilities, given that I live with two professional pizza chefs who regularly whip up delicious, homemade meals with apparent ease. I lived with an ever-present feeling …
Switching up your weekly shop
Ten under-appreciated items every kitchen deserves
When doing a grocery shop, I like to look for items that give me versatility in the kitchen. Having done extensive food research as someone who happens to eat every day, I have compiled a list of ten items that …