Food & Drink

Are we really in Love with Local?

Eoghan Conway looks at the relationship between imported produce and local more sustainable options

Go on, take a look at your cupboards. Depending on what day of the week it is and your individual budgeting skills you could be faced with one of two options.  It could either be a sad sparse reflection of

Food & Drink

The cult of high-protein foods

Phoebe Pascoe discusses the worrying rise of the newest food fad haunting the shelves

Whether you prefer to frequent Tesco or TikTok, one food group is particularly inescapable on shelves and online recently: protein. Recipes foreground how many grams of protein they include, yoghurts bear high-protein labels, and many influencers’ “everything I eat in

Food & Drink

A Homemade Valentine’s

Maïlé Monteiro guides you through a cosy Valentine’s dinner at home

With February 14 right around the corner, the pressure to impress that special someone is on; bring on the kitschy heart-shaped decorations, the lovey-dovey PDA, the 20-course candlelit dinners. Expect hiked prices and sore eyes, as the only colours in

Food & Drink
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Are faraway hills greener?

Eoghan Conway reviews the vegan and vegetarian dining institution that is Glas

I’ve always been somewhat of a carnivore. Vegetables were reserved as a side dish, the supporting acts to the main feast. If I was to condense my culinary caveats down to two words, they would be carveries and cream. My