Food & Drink
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When did sauce become saucy?

Eoghan Conway examines the sexually charged language that troubles food

Food is fundamental. Food writing, however, is not. It’s lavish, embellished and ostentatious. Eating is essential. Reading notes about the umami taste of mushrooms on the other hand, is not so essential. Regardless, food writing sells. The dusty cookbooks and

Food & Drink

What’s brewing in Tapped?

Join Eoghan Conway as he checks out the newly reopened bar, Tapped, on Nassau Street

An ever-popular haunt for Trinity students, The Porterhouse Central Bar recently reopened under the new name Tapped. The revamped bar makes its return with a new interior, facade, ethos and exhaustive drinks list. Tapped is situated a mere 90 metres

Food & Drink

Continental Cuisine: Discover the Traditional Taste of Europe this Summer

Whether you’re searching for a siesta snack in Spain, a bratwurst in Bavaria or a Portuguese pastry on your interrailing trails — our guide has a dish for you to try.

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The return of idyllic interrailing travels over the summer break has been welcomed by everyone, especially adventurous foodies. If you’re planning a trip away to indulge your wanderlust and taste buds, this list of our favourite authentic meals and hotspots