Ireland's Oldest Student Newspaper
A final year English and History student from County Mayo, John Garvey is running to be the next Trinity College Dublin Students’ Union (TCDSU) Welfare and Equality Officer. He differentiates himself from his competition – Nina Crofts, Bargavi Maghadi, and …
The motion “This house supports a two-state solution for Israel-Palestine” was defeated at a College Historical Society (Hist) debate earlier this month, with the majority of attendees voting in favour of the opposing argument.
Guests invited to the debate included …
Not so long ago, the discovery of metals in period products broke the news and became a viral sensation across social media platforms. A US study examining 14 different brands of tampons found that they all contained measurable concentrations of …
So, you’ve found yourself out at night in the city and are in need of good food. Not to worry: here are some recommendations to keep the hunger at bay whether you’re still out with your friends or coming back …
The Health Research Board (HRB) has awarded 11 Trinity researchers funding for their respective projects.
Professor Joanne Lysaght, Professor Aisling Dunne, Dr Lucy Norris, Professor Ursula Fearon, Dr Sharee Basdeo, Dr Mary Canavan, Professor Eleanor Molloy Professor Lorina Naci, Dr …
“Freedom of speech is at the heart of college life.”
This is the response Dean Céitinn, the student director for Free Speech Ireland (FSI) and an M.Sc student at Trinity, gave when asked what role free speech should play in …
Two Trinity faculty members have been awarded European Research Council (ERC) Starting Grants for their respective research projects.
Dr Johanna Vos and Dr Michael-John Dolan each secured grants designed for “talented early-career scientists” with up to seven years of post-PhD …
Polish cuisine is often overlooked when talking about the best European culinary traditions, but what singles it out from the rest are the incredible aromatic dishes, which every Polish person would be able to recognize with their eyes closed. They …
Like moths to a flame, everyday outside of Carluccio’s a long line of hungry students forms. The dining hall and the Buttery are filled to the brim and that’s not to mention all the other restaurants who pack themselves full …
The new temporary exhibition at the National Gallery, which opened February 24, is definitely turning heads. It will remain open until May 26, so there’s plenty of time to visit and experience it firsthand. The exhibition takes the visitors through …